Easy Eats : Seasonal : Summer Party Appetizers : Ham and Pineapple Spears

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Easy Eats > Seasonal : Summer Party Appetizers > Ham and Pineapple Spears

Ham and Pineapple Spears


Salty ham and juicy pineapple is an irresistible combination. Searing the bundles gives them a delicious crispy exterior.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes

Ingredients

1 pound baked ham (such as Black Forest), thinly sliced
1 pineapple, peeled, cored, and cut into 20 long spears
2 tablespoons olive oil
2 tablespoons balsamic vinegar
3 inner celery stalks, cut into 3-inch pieces (optional)

Directions

	Step 1: Fold each slice of ham in half and wrap it around the center of a pineapple spear.

	Step 2: Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Place 10 of the wrapped pineapple spears in the pan. Sear on each side until golden, about 2 minutes.

	Step 3: Drizzle 1 tablespoon of the vinegar over the pineapple spears and cook until the vinegar bubbles up and thickens slightly, about 1 minute.

	Step 4: Transfer to a plate and cover with foil while repeating the cooking instructions with the remaining ingredients.

	Step 5: Serve with the celery stalks, if desired.

Nutritional Analysis (per serving)
CALORIES:273.18(35% from fat);FAT:10.89g sat 2.29g);PROTEIN:29.98mg;CHOLESTEROL:70.57mg;CALCIUM:33.99mg;SODIUM:2053.48mg;FIBER:1.65g;CARBOHYDRATE: 16.06g;IRON:2.7mg

Recipe Courtesy of Real Simple.
http://www.realsimple.com

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Key Ingredients

Fresh Whole Pineapple
$4.99


	Fresh Celery Hearts - Packaged $2.79

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